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ABC’s Of Bourbon: D-Distilled

Posted 16 Aug 2010

The fourth standard has to do with distillation.  Distillation is the Makers Distillationevaporation and subsequent condensation of a liquid.  In other words, it’s when impurities are removed from the liquid.  The law states that it must be distilled at no more than 160 proof(80% abv).    Short and sweet.

A – American Made

B – Barrels

C – Corn

D – Distilled

E – Entered

F – Filled

G- No Additives

Picture from cocktails.about.com

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Posted by Phil
Categories: Uncategorized

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ABOUT
My name is Phil Block. I'm from the south suburbs of Chicago, Tinley Park. Now I'm living in the city and working in the liquor industry where i have been for over 3 years.

I love what I do and like keeping people informed on what's going on by evaluating spirits like whisky, vodka, gin, etc. I'm talking about new product launches, trends in the liquor industry, good deals, and straight up taste. If we're going to buy spirits, shouldn't we know what we're drinking? Stay informed with me.
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The content of this site absolutely DOES NOT promote the use of alcohol to anyone under the legal drinking age. Block Spirits encourages the safe use of all alcoholic products.
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